Last week I made this recipe and forgot to post it. It is Red Bean Chili from Southern Living, January 2002 but I found it online at MyRecipes.com. I had never tried to make chili so this whole recipe was a new experience for me. It isn't as mushy as the canned chili so it makes it feel more real and healthy. I also liked that you could control what you wanted to put in your chili. Often times, I am not sure what is in those cans. Overall, I thought it was good and nice for a cold day. For the recipe click here.