This isn't a great picture because I forgot to take a picture until we had almost eaten the whole loaf. Whoops!

This meatloaf recipe comes from my Grandma. I love it because of the sweet topping. It is not like most meatloaf because there is no filler like bread crumbs or oatmeal. In our house, however, it is a winner!

Grandma's Meatloaf

1 Pound Ground Beef
1/2 Teaspoon Salt
1 Egg Beaten
2 Tablespoons Vinegar
1/4 Cup Brown Sugar
1 Tablespoon Chopped Onions

Topping
3/4 Cup Ketchup
1/2 Tablespoon Mustard
1/4 Cup Brown Sugar

Mix all the meatloaf ingredients together and form into a loaf in a loaf pan. Mix up topping ingredients and pour over meatloaf. Bake at 350 degrees for 45 minutes.

Dig in!