Pico de gallo

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For lunch today I made this quick little side dish that will be very useful for the rest of the week. You can add this on top of anything that you think might work. I put it on my salad along with a little shredded cheese. Its so simple but we all forget how easy it is! Looks great for parties as well.

Ingredients...don't worry so much on the amounts. Do it by taste and it will turn out great!
5 medium tomatoes chopped
1 medium red onion chopped
1/4 cup cilantro chopped
1 lemon, juice only
2 small limes, juice only
1 teaspoon chiles in adobo sauce (add more for hot, less for medium)
1/2 teaspoon garlic powder
salt and pepper to taste
Mix together and serve after chilled.
So good!
- Seanna

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