Tonight for dinner was curried chicken salad with a side of cornbread. This was a new recipe for me from a cookbook called Panini written by Melanie Bernard. You were supposed to put the chicken salad in between cornbread pieces to make a panini but that didn't work out so well. We just ended up putting the chicken salad on lettuce and having corn bread on the side. Overall, it was nice but it would be better for lunch if left on lettuce. Mix all the following ingredients together.

1/4 cup walnut halves
1/3 cup mayonnaise
1 tablespoon dijan mustard
1 teaspoon fresh lemon juice
1/4 teaspoon curry powder
1 cup cooked chicken breast
3 tablespoons chopped red onions
1/4 cup unpeeled Granny Smith apple
salt and pepper

I didn't add the 2 tablespoons of raisins, 2 tablespoons of coarsely chopped celery, 1 tablespoon fresh chopped mint that the recipe suggested.

This will be nice and light for going into summer.