This week has been very stressful so tonight on the dinner menu was some of my Grandmother's home cooking. She makes the most amazing spaghetti and it was famous when I was a kid. What's the trick to this pasta? You guessed it...lots of bad for you stuff that tastes really yummy. Her two secrets are #1, use butter when you brown the ground beef and also add butter to the noodles so that they won't stick. Take a jar of premade spaghetti sauce and add to your browned meat. If you can, add onions and garlic at this point if you wish. Secret ingredient #2, add to the sauce...plain white SUGAR. It sounds weird but it makes it really good. And don't be afraid to add a lot but make sure you taste it along the way.

Lastly, make sure you have a lot of leftovers. For some reason this recipe is so much better the second day and heated up on the stove. Enjoy!