Chicken and Stuffing Casserole


Well this just doesn't photograph well but it taste delicious and it is super easy. This is another meal I make when I am pressed for time. Today it was a doctors appointment after work so I had very little time to make dinner. Give it a try next time you are in a hurry.

Chicken and Stuffing Casserole
1 Pouch Stove Top Chicken Stuffing (6oz)
4 Boneless Skinless Chicken Breast Halves
1 Can Condensed Cream of Mushroom Soup
1/3 Cup Milk

Mix contents of stuffing mix pouch and 1 2/3 cups water; set aside.

Place chicken in 9x13 baking dish or 2 quart casserole dish. Mix soup and milk; pour over chicken. Spoon stuffing evenly over top.

Bake at 375 degrees for 35 minutes or until chicken is cooked through.

Easy easy!

Comment (1)

Well, that's easy enough:) and I have everything in stock too. Thanks for sharing.

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