Tonight my fiance and I had fish tacos! I have been seeing this on the menu at a lot of the restaurants so I decided to give it a try at home. I cooked halibut in the oven for about 10 minutes drizzled in olive oil and then shredded it. Then made a salsa mixture of avocados, tomatoes, red onion, garlic, lime, and jalapeno. I served the tacos with a side of corn and black beans. We also had chips and salsa before dinner to set the Mexican mood. The lime really made the meal. I would definitely make this one again. And it was so easy! The whole thing only took about 20 minutes.