I am having a hard time deciding what to put on this menu plan tonight because I am overwhelmed with the amount of recipes I have in front of me. Does anyone have a really great system for keeping recipes from magazines organized and sorted? I started with a binder then moved into a whole filing box system. My problem with the box is that they are not easily accessible so I don't really think about them. My problem with the binder is that I have pulled so many recipes now that I need multiple volumes to house all my recipes. Please please, please share if you have any ideas.
On another note I made pumpkin bagels this afternoon and they turned out so amazing. I am impressed with myself.
Monday: Dinner at Mom and Dad's
Tuesday: Baked Chicken Taquitos (except I am going to use shredded beef from the freezer), canned fruit, Mexican Rice Salad
Wednesday: Ginger and Turmeric Chicken Bites, leftover Mexican Rice Salad, canned fruit
Thursday: Ranchers Stew, cornbread, fruit
Friday: Leftover stew, fun fall dessert (I need to take this to a party we are attending)
Saturday: Out to Dinner
Sunday: Seafood Casserole, green beans, fruit
Monday: Pumpkin Bagel
Tuesday: Egg Sandwich
Wednesday: Monkey Bar
Thursday: Peanut Butter Baked Oatmeal
Friday: Leftover Peanut Butter Baked Oatmeal
Saturday: Pumpkin Pancakes and scrambled eggs
Sometime this week I plan to make pumpkin coffee cake. Doesn't that sound super yummy??
To see more menu plans visit I'm An Organizing Junkie.