I am having a hard time deciding what to put on this menu plan tonight because I am overwhelmed with the amount of recipes I have in front of me. Does anyone have a really great system for keeping recipes from magazines organized and sorted? I started with a binder then moved into a whole filing box system. My problem with the box is that they are not easily accessible so I don't really think about them. My problem with the binder is that I have pulled so many recipes now that I need multiple volumes to house all my recipes. Please please, please share if you have any ideas.

On another note I made pumpkin bagels this afternoon and they turned out so amazing. I am impressed with myself.

Dinner

Monday: Dinner at Mom and Dad's

Tuesday: Baked Chicken Taquitos (except I am going to use shredded beef from the freezer), canned fruit, Mexican Rice Salad

Wednesday: Ginger and Turmeric Chicken Bites, leftover Mexican Rice Salad, canned fruit

Thursday: Ranchers Stew, cornbread, fruit

Friday: Leftover stew, fun fall dessert (I need to take this to a party we are attending)

Saturday: Out to Dinner

Sunday: Seafood Casserole, green beans, fruit

Breakfast

Monday: Pumpkin Bagel

Tuesday: Egg Sandwich

Wednesday: Monkey Bar

Thursday: Peanut Butter Baked Oatmeal

Friday: Leftover Peanut Butter Baked Oatmeal

Saturday: Pumpkin Pancakes and scrambled eggs

Sometime this week I plan to make pumpkin coffee cake. Doesn't that sound super yummy??

To see more menu plans visit I'm An Organizing Junkie.