spoon

Pumpkin Baking Day 2010

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Last year my friend Kelly and I had a pumpkin baking day. We decided to do it again this year but unfortunately our results were not as good. We started by purchasing pumpkins to cook and puree. That part went OK but the rest of the day was a comedy. We started by making a layered pumpkin bar. They took twice as long to bake as the directions said causing our dinner to get later and later. Once they came out we were so excited to try them but felt disappointed the moment they touched our lips.

Without being discouraged we moved onto the pumpkin brownies. Doesn't that just sound wonderful?? Well they were not. When we took them out of the oven and tried to eat them they were so rich with butter that there was no way to gag them down. We ended up throwing most of what we made away.


The night ended with Kelly dumping her plate of acceptable goodies on our front steps. I laughed so hard my husband made me come inside so I wouldn't wake the neighbors.

So I tell you this in hopes that you will share with me some of your favorite pumpkin recipes that would be worth trying. We plan to have a part two pumpkin day and hope that our efforts will turn out better.

Comments (53)

Oh what a shame. But don't give up, you know next time it will be better.

Thanks for the encouragement :)

I saw this simple recipe in Family Circe last May and knew I wanted to try it. I finally got around to it now that my parent's apple tree is exploding with apples. We have apples coming out of our ears! I am saving so many different recipes to try I could spend the whole weekend baking.

Now back to my dinner. The next time you have a busy day and need a warm and comforting meal pop this in the oven. It is a perfect combination of salty and sweet.

Simple Pork and Apple Bake

4 Small Apples
1/2 Cup Sugar
1 Tablespoon Lemon Juice
1 Tablespoon Flour
1/4 Teaspoon Nutmeg
1 Teaspoon Cinnamon
1 6-Ounce Package Stuffing Mix
4 Boneless Pork Chops

Preheat oven to 350 degrees. Peel, core and slice 4 small apples. Place in bowl and sprinkle with 1 tablespoon lemon juice; toss with 1/2 cup sugar, 1 tablespoon flour, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg. Prepare 1 6-ounce package stuffing mix as directed and spread in bottom of 9x13 pan. Place 4 boneless pork chops on top of stuffing an cover each with apple mixture. Cover pan with aluminum foil and bake for 1 hour.

See more meals at Good Cheap Eats.
Chipotle Shredded Beef in the Slow Cooker
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Posted on Monday, October 4, 2010 8:04 PM | By: Sheena and Seanna
Category: Beef , Mexican


When I made this dinner last week my husband said it was "money!" I took that to mean it was very good. I even liked it enough that I added it to my binder of family favorites.

I served this inside of homemade tortilla shells with grilled onions and peppers..mmmm! Just thinking about it makes my mouth water.

I also want to warn you that it is a little spicy. I don't like really spicy things and I loved this so you know it isn't bad. Someone like my Dad, however, who doesn't like any spice will think this is way to hot. If you want to tone down the spiciness cut back on the chilies.

Chipotle Shredded Beef
from All You April 2010 with my small changes

1 7oz Can of Chipotle Chiles in Adobo Sauce
1 15 oz Can Diced Tomatoes and Green Chilies
1 Tablespoon Lime Juice
1 Onion Chopped
3 Cloves Garlic, Minced
1 2pound beef chuck pot Roast
1 Cayenne Pepper
Salt and Pepper

In




cool story. anyways here’s a recipe for brownies:
1/2cup butter
2eggs
1cup sugar
1/3cup cocoa powder
2teaspoon vanilla extract
1/2cup flour

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