This chicken stir-fry was both easy and delicious. I made this meal last night and will keep it in the recipe book for an easy weeknight meal. In total, it took about 40 minutes to make because of the rice. If that is too long, you could substitute the new microwavable brown rice and leftover already cooked chicken and make it in a jiffy. In creating this recipe, I took the traditional stir-fry option and added a few twists to make it my own. Feel free to do the same. Looking back on it, shrimp would have been great! I have calculated the nutrition facts below for those who are interested. Happy cooking!
Makes 4 servings
1 cup brown rice
1 8 oz bag of sugar snap peas
1 tablespoon ginger, minced
2 garlic cloves, minced
2 large eggs
3 tablespoons low sodium soy sauce
1. Cook rice according to directions.